Tahini paste is easily to find in any supermarket and is worth investing as it is used in most popular dips …. once you have it in it lasts a very long time β±π
Ingredients:-Β
1×15 oz. (400g) can black beans, (keep the water from the can)
1 garlic clove, minced
2 tbsp. olive oil
2 tbsp. tahini
2 tbsp. lime juice, or more
Β½ tsp. cumin
Β½ tsp. salt
ΒΌ tsp. cayenne pepper
In a food processor, blend 1/4 cup of water from the can of black beans with garlic, olive oil, tahini, lime juice, and spices, until smooth.
Β Add the black beans and blend for another 1-2 minutes, until creamy and smooth.Β
Β Serve as a dip with fresh vegetables or crackers.
Β Store in a sealed container in the fridge for up to 1 week.
Jayne π