Tahini paste is easily to find in any supermarket and is worth investing as it is used in most popular dips …. once you have it in it lasts a very long time ⏱😍
1×15 oz. (400g) can black beans, (keep the water from the can)
1 garlic clove, minced
2 tbsp. olive oil
2 tbsp. tahini
2 tbsp. lime juice, or more
½ tsp. cumin
½ tsp. salt
¼ tsp. cayenne pepper
In a food processor, blend 1/4 cup of water from the can of black beans with garlic, olive oil, tahini, lime juice, and spices, until smooth.
Add the black beans and blend for another 1-2 minutes, until creamy and smooth.
Serve as a dip with fresh vegetables or crackers.
Store in a sealed container in the fridge for up to 1 week.