I Adore this mix … you can replace salmon with chicken or feta cheese and if you find kale a little too bitter replace with baby spinach leave which are much sweeter … Here’s your recipe 💁♀️ INGREDIENTS:- ¾ cup (140g) uncooked brown rice 2 salmon fillets (120g/4.2 oz. each) 1 tbsp. olive oil 1 carrot, peeled & grated or …
EASY QUICK DAHL – SERVES 5 – 417 KCAL PER SERVE 🍚🥘🍽👏🤗
INGREDIENTS:- Rice: 1 cup (195g) uncooked Basmati rice or long grain white rice 2 cups (480ml) cold water or vegetable broth (stock) pinch of salt & pepper Dahl: 4 cloves garlic, minced 2 tbsp. extra virgin coconut oil ½ tsp. crushed chili flakes 1 small yellow onion ½ tbsp. garam masala 1 tsp. ground turmeric ½ tsp. ground cumin 1 …
GOOOOOD MORNING 😍👋🌲🌸🌺🌾🌻🌼… and it’s another beautiful day 💁♀️🌤
Soooooo I think this might be the ideal time to share with you some of my ‘go to’ barbecue marinades 🍗🥗🍔🌭🥩🫔🌯 … enjoy👩🍳xx Now the weather has started to turn 🤞 keep your eyes peeled on this page for my JAYNE WETTON FITNESS OUTDOOR ZONE sessions 👀🤓🌲🌺… Our launch event is going great guns 🚀and we half the places gone …
HEALTHY BANANA & STRAWBERRY CAKE Serves 16 – 107 Kcal Per Serve 🍓🍰
4 small ripe bananas 1 cup (130g) wheat flour ½ cup (60g) buckwheat flour ¼ cup (60ml) coconut oil 2 tbsp. Honey 1 egg 1 tsp. baking powder 10 strawberries, halved Pre-heat oven to 180C. Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth. Add in the egg, oil and honey, then mix …
HERBY BREAKFAST SAUSAGES 🌭🥓
9 oz. (250g) ground pork salt & pepper 2 tbsp. sage, chopped 2 tbsp. basil, chopped 1 tbsp. coconut oil In a bowl, mix together the pork with salt, pepper, sage, and basil. Combine well and shape into eight sausages. Heat the coconut oil in a large non-stick frying pan and cook the sausages over medium heat until well browned …
LOW CARB TURKEY SALAD 🍗🥗
For the Salad: 1lb. (450g) cooked turkey breast sliced 1 cup (70g) white cabbage, shredded 1 cup (70g) red cabbage, shredded 1 red bell pepper, finely sliced 1 large carrot, grated 6 radishes, finely sliced 1 cup (100g) bean sprouts 3 green onions, finely sliced 4 tbsp. coriander, chopped 3 tbsp. toasted sesame seeds 1/3 cup (30g) almonds, chopped For …
COD WITH CREAMY ZOODLES 🍜🥬🥥 serves 2 – 275 Kcal per serve
For the Fish: 10 oz. (300g) cod fillets 1 tsp paprika 1 tsp. turmeric 1 tsp. oregano 1/2 tsp. chili 1 tbsp. buckwheat flour 1/4 cup (60ml) vegetable stock 1/3 cup (80ml) cream (dairy or plant based) 3 tbsp. chives, chopped For the Zucchini: 2 medium zucchinis 1 tsp. oil 1 clove garlic, minced 4 sundried tomatoes For the fish: …
CUCUMBER, AVOCADO & CHICKEN SALAD 🥒🥑🥗
For the Salad: ½ head iceberg lettuce, shredded a dozen basil leaves, torn 1 avocado 2 tsp. lemon juice ½ cucumber, peeled ¼ cup (25g) walnuts For the Chicken: 2 chicken breast fillets (around 150g each) 1 tbsp. olive oil 1 tbsp. mustard 1 tbsp. honey For the Sauce: 3 tbsp. Yoghurt 1 tbsp. mayo 1 garlic clove, minced Place …
GRILLED LEMON CHICKEN SALAD Serves 4 – 242 Kcal Per Serve 🍗🍋🥬
2 lemons 1 1/2 tbsp. oregano 1 1/2 tbsp. olive oil 2 tsp. minced garlic 4 skinless, boneless chicken breasts (around 5 oz. (150g) each) 8 oz. (220g) asparagus 8 green onions, trimmed 1 tsp. coconut oil 1 1/2 tbs. white wine vinegar 1 packet 4 oz. (120g) rocket . Heat oven to 400F (200C). . Grate lemon rinds to …
TOM YUM SOUP WITH SHRIMPS – SERVES 4 180 Kcal Per Serve 🌶🍜🍤
4 cups (1l) vegetable stock 2 tbsp. (30g) Tom yum paste ½ cup (100ml) canned coconut milk 1 cup (225g) chopped tomatoes, canned 1 cup (100g) shitake mushrooms, roughly chopped ¾ cup (200g) shrimps 2 tbsp. fish sauce 1 tbsp. lime juice coriander, to garnish chili, to garnish Pour stock into a pot, add the tom yum paste and bring …