2 bacon medallions
2 hardboiled eggs, chopped
1/2 large avocado, chopped
1 tbsp. red onion, finely chopped
1 tbsp. red bell pepper, finely chopped
sea salt and ground pepper, to taste
Fry the bacon until crispy in a non-stick pan, let it cool slightly and chop.
Combine the bacon eggs, avocado, onion and bell pepper in a bowl.
Season with salt and pepper to serve.