EGG, BACON & AVOCADO BOWL Serves 1 – 378 kcal πŸ₯šπŸ₯‘πŸ₯“

2 bacon medallions

2 hardboiled eggs, chopped

1/2 large avocado, chopped

1 tbsp. red onion, finely chopped

1 tbsp. red bell pepper, finely chopped

sea salt and ground pepper, to taste

Fry the bacon until crispy in a non-stick pan, let it cool slightly and chop.

Combine the bacon eggs, avocado, onion and bell pepper in a bowl.

Season with salt and pepper to serve.

Jayne 🍽