4 small ripe bananas
1 cup (130g) wheat flour
½ cup (60g) buckwheat flour
¼ cup (60ml) coconut oil
2 tbsp. Honey
1 egg
1 tsp. baking powder
10 strawberries, halved
Pre-heat oven to 180C.
Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth.
Add in the egg, oil and honey, then mix again. Next add in the flours and baking powder, and blitz until a smooth batter form.
Transfer the batter into a greased or silicon cake tray. Place the halved strawberries on top and bake for around 60 mins, until the cake is golden brown and cooked through.
Jayne 🍽