HEALTHY BANANA & STRAWBERRY CAKE Serves 16 – 107 Kcal Per Serve πŸ“πŸ°

4 small ripe bananas

1 cup (130g) wheat flour

Β½ cup (60g) buckwheat flour

ΒΌ cup (60ml) coconut oil

2 tbsp. Honey

1 egg

1 tsp. baking powder

10 strawberries, halved

Pre-heat oven to 180C.

Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth.

Add in the egg, oil and honey, then mix again. Next add in the flours and baking powder, and blitz until a smooth batter form.

Transfer the batter into a greased or silicon cake tray.Β  Place the halved strawberries on top and bake for around 60 mins, until the cake is golden brown and cooked through.

Jayne 🍽