9 oz. (250g) ground pork

salt & pepper

2 tbsp. sage, chopped

2 tbsp. basil, chopped

1 tbsp. coconut oil

In a bowl, mix together the pork with salt, pepper, sage, and basil. Combine well and shape into eight sausages.

Heat the coconut oil in a large non-stick frying pan and cook the sausages over medium heat until well browned and thoroughly cooked.

Serve hot or store in the refrigerator for later.