My late lunch early dinner today….
PENNE WITH ROASTED PEPPER & CHILLI SAUCE WITH SPINACH AND AUBERGINE 🍆
💥INGREDIENTS:- Roasted Peppers, Chilli or Chilli flakes, Spinach, Aubergine, Basil leaves or dried Basil.
💥Pre Cook Penne Pasta and roast peppers at 180 for 15mins coated in olive oil.
💥Blitz peppers in blender along with basil with a little warm water to create sauce.
💥Slice aubergine (or any veg you have spare) chilli and heat in pan with a little olive oil and garlic if you like…. when softened add in pepper sauce and simmer for 8-10 mins. Add in the spinach at last minute and remove from heat when spinach has wilted.
💥Stir through the Penne, serve, eat 😋
I added a spoon of natural yogurt as I added lots of chill and like my sauce hot 🌶